Food Service

Levels 1 and 2

This course is designed to enable students to develop varied skills, confidence and self-discipline to a higher level. Candidates are encouraged to work using their own initiative by taking on a leadership role whilst maintaining effective working relationships with team members.

Course content:

Maintain a safe and secure working environment
Customer care
Develop effective working relationships
Provide a table service
Prepare and serve bottled wine

Our Food Preparation and Cooking NVQs are studied alongside the Serving Food and Drink qualifications to provide a wider variety of career opportunities.

In addition to full awards, and according to ability, students can access a wide range of short courses:

Pan Asian
Pastry cooks
Licensee's certificate
Cake decoration
Food hygiene
English
Mathematics
Sign Language
IT